These stuffed portobello mushrooms are cheesy and packed with veggies. A hearty meatless meal that hits all the comfort food notes.

This Mushroom and Truffle Oil Pasta is easy to whip up, takes under 30 minutes, and brings decadent earthy flavor to your dinner plate.rn

This simple Sautéed Broccolini and Mushrooms dish teaches you how to whip up your veggie side dish in just 15 minutes and in one pan.rn

Pan Fried Oyster Mushrooms Recipe with Garlic

This Campbell’s beef consomme and French onion soup rice with mushrooms is a 5-ingredient family favorite recipe.

Ground turkey stuffed peppers made with lean ground turkey, mushrooms, zucchini, tomatoes, and brown rice, and mozzarella cheese.

Alcohol-Free Beef Stew on Couscous is slowly cooked cubes of beef with bacon bits, carrots and mushrooms.

A healthy feast that is interactive and allows your guests to get tucked in and build their own tacos!

These Thai Mushroom Wraps are a vegetarian version of the popular Thai street food, Laab gai (aka larb gai).

Make this Grilled Cheese Mushroom Sandwich for a fun and tasty take on the classic sandwich!

Creamy Linguine Pasta with Mushrooms and Wine – This creamy pasta is meatless, light, and an easy dinner to make any day of the week.

Crispy gnocchi cooked in the air fryer, with vegetables, gooey pockets of mozzarella cheese, and tomato sauce.

This Italian Sausage Mushroom Pasta is a comforting, creamy dish that’s super easy to make – perfect for busy weeknights.

Stuffed with melty mozzarella, fresh tomatoes and savoury prosciutto, these mushrooms are the ultimate side dish for chicken or steak.

This Vegan Mushroom Meatballs is a simple plant-based alternative to traditional meatballs. Made with mushrooms, oats, walnuts, and spices.

Pork Chop Casserole with rice, peppers and tomatoes is an easy, all-in-one baked dish with big flavor. Great for a delicious family dinner!

Ground Beef Stroganoff is an easy dinner recipe that is filling, simple to make, and will please the whole family.

This Easy Vegetarian Ramen with Tofu is quick, warming, and bursting with flavor. Just 10 simple ingredients and 30 minutes!

Portobello Mushroom Parmesan is a hearty vegetarian dish that combines meaty mushrooms, tangy tomato sauce and bubbly, crusted cheese.

A recipe for Marinated, Roasted Portobello Mushrooms; a flavourful meat alternative using everyday pantry ingredients.

Oven-baked pierogi filled with two types of filling: mushroom with cheese, and zucchini with carrot.

This Whipped Camembert Butter with Mushrooms is decadent and cozy—the perfect appetizer!