Slowly braised potatoes with mushrooms. Ultimate Slavic dish. Vegan and gluten-free.

Steak with a creamy mushroom sauce that’s all made in only 1 pan, and in 30 minutes. The perfect date night in meal.

Homemade Vegan Cream of Mushroom Soup! Full of flavour and so easy to make.

These Peanut Butter Kale Potstickers feature a vegetarian filling consisting of kale, shiitakes, rice noodles, tofu and peanut butter.

Creamy Parmesan Mushroom Chicken is an easy, one pan dish that’s ready in just 30 minutes!

Creamy Farro with Crispy Roasted Mushrooms: healthier than risotto but just as creamy and delicious!

Ground Beef Stroganoff is a comforting 30-minute skillet meal. Egg noodles, mushrooms, and ground beef are coated in a creamy sauce.

What better for dinner than a warm and creamy Mushroom, Lime and Peas Risotto? vegan, easy to make, gluten-free, dairy-free and nut-free.

King Oyster Mushrooms pan-fried in lemon-garlic sauce, giving them a deliciously rich flavor similar to scallops, but vegan!

Chicken and mushrooms in a cream sauce, kale, rice, lemon zest and cheese casserole all in one pan

This Easy Beef Stroganoff is full of tender slices of beef, mushrooms, and onions in a luscious sour cream sauce. Ready in under an hour!

Low-Carb Egg-Crust Vegetarian Breakfast Pizza has a lot of pizza toppings on an eggy crust for a quick-and-easy breakfast pizza!

My Korean-Style Glazed Mushrooms pair fresh white mushrooms with a spicy Korean glaze making them the perfect side dish for any occasion.

Vegan Gluten-Free Mushroom Etouffee

This hearty & healthy Cauliflower Bolognese has the texture & richness of meat sauce.

Today I’m sharing How to Brown Mushrooms for maximum flavor. Just 20 minutes in a large cast iron skillet, and you have the perfect side.

Do you love mushrooms? Then you’ll definitely enjoy this awesome recipe for savory mushroom rolls. They’re yummy and healthy!

Maple Miso Mushroom Rice Bowls are one of my favorite weeknight dinners because they’re exploding with flavor and come together super quick!a

A one pan meal made with fresh veggies, spices and ground beef!

Salisbury Steak, with it’s flavorful Mushroom Gravy, is the tastiest way to liven up dinner tonight. It’s make-ahead and freezer-friendly.

Beef short ribs slowly braised in red wine until they are melt-in-your-mouth tender, finished with mushrooms. Delicious hearty meal.