Mussels in a Spicy Tomato Sauce – Mussels Marinara

Bourbon & Bacon Steamed Mussels – packed with flavor, this tasty & impressive dish is super simple to make.

Try these beautiful Spanish inspired mussels, fennel and chorizo with a glass of crisp white wine.

These mussels in a lemon and garlic white wine sauce are the perfect summer dish inspired by the sea.

Drunken Mussels in Garlic Butter Sauce – succulent plump mussels, swimming in a broth that is overfilling with that Asian umami flavor

Mussels mariniere

Miso Mussels with Wilted Greens.

Mussels with lots of herbs, cream, garlic, and white wine. Doesn’t get much better than that.

Cioppino (Seafood Stew)

Steamed mussels with chorizo, chickpeas and spinach in a smooth butter broth.

Classic mussels made with Half Acre Gossamer, a local favorite.

Quick, easy, simple mussels

Mussels, white wine, a little garlic and some thoughts on how not to use a yacht to seduce women.

Bouillabaisse: The traditional Provencal fish stew that brings home the flavors of the sea