Thai red curry mussels are a wonderfully quick, easy & cheap way to bling up your shellfish game, a fab curry that cooks in under 30 minutes

Mussels are even more amazing when you add bacon and apple cider to the mix!

Pasta and mussels in creamy white wine sauce with garlic and mushrooms, a flavorful and economical recipe using frozen shelled mussels.

Although these mussels are tasty as soon as they are cooked, they are more flavorful when refrigerated and eaten the next day.

Who knew that making mussels was so cheap and easy. A great light lunch.