Cream and Bacon Mussels with some crusty bread to enjoy the creamy sauce, this is one of our favourite recipes to cook fresh mussels at home.

The mussels are grilled with roast garlic and butter. Roasted garlic has a subtle sweet taste that complements the mussels beautifully.

These Indian curry mussels site right at the top of my must make recipes.

A delicious alternative to mussels marinières.

Learn how to cook mussels plus get my favorite mussels in white wine recipe! They’re a quick and easy dinner that’s fancy enough for guests!

It is very easy to prepare, in 15 minutes the steam will open the mussels and they will be ready to eat them. (in Spanish)

Pasta and mussels in creamy white wine sauce with garlic and mushrooms, a flavorful and economical recipe using frozen shelled mussels.

Fresh mussels in a delicious broth of coconut milk, saffron, lemongrass, chilli and garlic.

Napa Cabbage Salad with Marinated Mussels. It’s absolutely packed with flavor!

Mussels A delicious, economical, sustainable seafood that’s super easy to cook. These are cooked up in a flavourful Thai broth in minutes..

a rich, spicy tomato-based broth full of shrimp, halibut, mussels, and clams + served with crusty, charred bread

This curry fried quinoa is healthy, delicious and so easy to make. It’s indeed a perfect midweek meal and you can even cook it ahead of time

The ingredient list for these Beer Steamed Mussels make me go all ‘Sound of Music’, they are very much a list of my favourite things!

Although these mussels are tasty as soon as they are cooked, they are more flavorful when refrigerated and eaten the next day.

Mussels are a quick an easy appetizer or weeknight meal. The mustard sauce comes together in about 10 minutes and can be made ahead!

Steamed Mussels with Garlic Saffron Sauce

Creamy garlic black pasta with clams and squid

Herbed Seafood Chowder. A delicious & light chowder, with fresh herbs & 4 kinds of seafood. Easy and quick!

Try these simple baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer!

Moules Mariniere. Good old fashioned mussels with wine, garlic, parsley cream. WOW! These are just the best! Fresh seafood made so easy.

Chilean Paila Marina

These beer-steamed mussels are cooked in a spicy, flavorful chorizo-tomato sauce. Make sure you have lots of crusty bread for dipping!