Cheddar and Mustard Green Tortelloni with Ham Hock Broth.

Morel & Wild Herb Crostini: A farewell to spring.

Very traditional North Indian dish made with bitter greens and cottage cheese.

Collards, mustard greens, and kale are tossed with tangy, bacon dressing. Make it the center of the plate, or serve it as a slaw.

Spicy Pork & Mustard Green Soup from Bon Appetit January 2014

Indian Corn meal Flat bread with Tempered Mustard Greens is a true manifestation of robust Punjabi cuisine and essentially a winter meal.

Greens with Garlic and Mushrooms spice up your healthy eating during resolution time and all year long

On Beans w/ Kale & Linguiça, chef Ed Kenney & the deeper meaning of Aloha

Radish & Goat Cheese Pizza with Spicy Mixed Greens and Optional Chicken for the Meat-Eaters.

Baked sweet potato with mustard greens, leeks, white beans + a cilantro tahini.

A simple Honey Lemon Vinaigrette is paired with these bitter Mustard Greens or a tasty salad!

Dua chua is a must-try Vietnamese pickle dish. Its light taste and crunch make it easy for anyone to love.

Sarson ka saag or mustard greens – popular winter dish from North India made from fresh mustard leaves.

Homemade pasta doesn’t have to be intimidating. These semolina dumplings, served with cheese and greens, are easy.

A noodle salad of homemade preserved Chinese leaf mustard greens and crisp tofu 雪菜豆干拌面for the hot summer months.

A very aromatic rice with mustard greens, you would be surprised by the flavors, vegan

White Bean Puree, Sauteed Mustard Greens & A Poached Egg. Good for you meal!

Pistachio Pesto

Pungent gruyere, salty Parmesan and bitter mustard greens all come together with pasta to create something completely indulgent.