These Smoked Gouda Pork Burgers feature meaty pork patties blanketed with gooey gouda and topped with creamy shaved Brussels Sprout Slaw.

Seasonal cherries make a sweet and savory chutney to compliment meats, chicken, and fish. Use as a dip or top crusty bread!

Southern Shrimp & Baked Stone-Ground Grits with Mustard Seed Chowchow- incredible served for any meal of the day.

Pale Ale Grainy Beer Mustard – great for chicken, on a sandwich or dip with pretzels!

An easy to make cucumber pickle with tumeric, peppercorns & mustard seed.

Super easy to make mustard, you know what goes in it and you probably have everything in your pantry. With beer to bump up the flavor.

Crunchy okra stir fried with Indian spices, shallots and drizzled with a little zesty lemon for a quick Paleo and Gluten-free side dish.

Make your own delicious Bread and Butter Pickles with this easy recipe ~ half the sodium as store-bought!

How to make your own, additive-free mustards.

Quick Corn Relish — jalapeño adds zip to this tangy side dish.

Creamy mustard sauce for bitoque, Portuguese steak and eggs. It’s really all about the sauce though.

Bread and Butter Jalapenos – Sweet and Spicy!

This easy home-style recipe for Gujarati dry potato curry came straight from my Indian flatmate.

Indian Eggplant Curry, excellent vegan dinner or side dish.

Sweet and spicy brussels sprouts… so tasty that you might even be able to trick little kids into eating them.

Homemade tomato ketchup with a hint of spice