This rich and creamy lamb curry is sure to be a winner!

Keema kaleji- Mutton mince and livers in a spicy Indian curry. Awesome with rice or breads.

Spicy and delicious Mutton Liver Curry

Spicy goat curry to go with Indian breads or sweet pulao on special occasions.

Succulent lamb/mutton simmered in fresh apricot sauce & spices.Take your meal to another level with this delectable exotic korma

This Delicious Lamb Biryani is such a festive dish and this is perfect to cook when you have guests over or make it for dinner parties.

Bengali Mutton Kosha- A spicy, flavorful, rich and aromatic traditional Bengali goat/lamb dish.

Thalassery Biryani, named aptly after the place of its origin, a small city in the Malabar coast of Kerala, India.

Mutton (Lamb) Pepper Fry is an authentic Fry with blend of South Indian Spices. Goes well with Rice, Naan or Roti.

East Indian (Bengali) goat meat curry with spices and potatoes.

Keema naan. Indian Naan bread stuffed with spiced mutton mince made using a griddle on a stove top.

Kosha Mangsho : Slow cooked spicy – flavorful Mutton Curry!

Goan Mutton Vindaloo. The gravy is so colorful, flavorful that its just a perfect couple with steamed rice.

Mutton Masala -Tender pieces of mutton cooked with shallots , caramelized onions and tomatoes. Juicy and Mildly spiced.

A typical Malabar Style (South Indian) Biryani. The recipe is easy to tackle especially if you make use of the do-ahead options.

Gosht Aloo Bukhara. Mutton cooked in spicy onion based gravy infused with flavors from fresh and dried plums. Must try.

Lamb cooked with whole black lentils and spices. So yummm.. goes perfect with naan or rice

Gorgeous, delectable gravy of lamb cooked with plums. Perfect for all occasions

Laham Mandi Arabian Spicy Roasted Lamb & Goat Meat Served Over Saffron Infused Basmati Rice and Crunchy Almond.

Dhuwan dahi gosht. A mutton curry in a yogurt based gravy and infused with flavored smoke.

This slow cooker mutton dish is not only delicious but also provides us with high quality protein, essential amino-acids and micronutrients.

Authentic Kashmiri Rogan josh prepared in a traditional way by simmering lamb in yoghurt and special spices.