South Indians’ favorite tiffin and snack is Mysore bonda. Mysore bonda is also named as maida bonda. The name itself indicating that its ori

Mysore masala dosa chutney- hot and spicy chutney, perfect as a spread on Dosa or as an accompaniment to Idli, Dosa, Medu Vada.

Quinoa Mysore Masala Dosa – crisp dosa, with spicy Red chutney and stuffed with mashed potatoes. Try this no-rice, healthy quinoa dosa.

Mysore Rasam is an Indian soup made from tamarind juice flavored with pepper, cumin and a few more spices.

Mysore masala dosa, the most famous indian crepe with red Chutney and the potato filling inside! Healthy gluten free breakfast.

This crispy Mysore masala dosa is an awesome breakfast to kick-start your day.

These crisp coated and softer inside roundels are a perfect tea time snack

Spicy, sweet and comforting lentil soup (rasam) made with homemade spice powder.

Gram Flour Fudge – A 5 minute microwave cooking is all it takes to make this delicious melt-in-your-mouth royal South Indian Sweet.

Gluten free classic Indian Coconut Mysore Pak with coconut.

Mysore Masala Dosa is popular Udupi style brekfast dosa with spicy chutney/dip spread and spiced potato filling.

Mysore Pak also know as royal sweet originated from the Mysore Palace in the state of Karnataka, India.

Classic Indian Fudge.

Soft chickpea flour fudge. Rich & delicious diwali sweet that needs only 20 minutes & 3 simple ingredients.

A South Indian specialty called Mysore Masala Dosa (lentil pancake) stuffed with potato masala and served with coconut and onion chutney.

Ghee Mysore Pak – Diwali Special!

Mysore rasam recipe