Mushroom & Barley Salad
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This Mushroom & Barley salad features the bright flavours of lemon & herbs, mixed with savory butter basted mushrooms.
This Mushroom & Barley salad features the bright flavours of lemon & herbs, mixed with savory butter basted mushrooms.
Apple Pie with Pumpkin Caramel Sauce. Easy & delicious. Just 4 ingredients!
Cranberry Orange Scones with Orange Glaze. Fresh orange zest and loads of cranberries and plump pomegranate seeds too!
How do you like to top your chili? This Turkey Chili w/White Beans is hearty and delicious with or without all the toppings!!
Chai spices, sweet apples, and a homemade buttery pie crust make this apple pie one of the best!
This tequila is slightly earthy and sweet with a hint of tang that makes your lips pucker just a bit. It’s perfect mixed with a little honey.
Cranberry Sauce with Petite Sirah – Cranberries can add unexpected zest to an otherwise pedestrian Thanksgiving.
Black Rice Salad with Roasted Habanero Pesto Vinaigrette
Caramelized Brussels Sprouts with Browned Butter Drizzle
Beets provide a beautiful colour and earthy sweetness to this super easy soup.
Homemade Peanut Butter Fudge with Chocolate Chips – easy to make fudge recipe that is creamy and rich. It’s the best ever holiday candy!
Spicy and Cheesy Italian Garlic Bread: Garlic bread on steroids. This will ruin plain garlic bread for you forever!
Chewy chocolate chip cookies with dark chocolate and toasted walnuts.
Apple, Walnut & Chicken Salad with Feta & Cranberry
Nutty Carrot Cake with Cream Cheese Frosting
An easy way to make Samosas – with filo pastry! Filled with a traditional spiced potato filling & baked instead of deep frying!
Pumpkin scones loaded with pecans, and topped generously with buttery brown sugar streusel!
Meatballs with Mushroom Sauce – pork meatballs in a delicious creamy mushroom sauce served over mashed potatoes.
Roasted Vegetable Salad with Feta Vinaigrette
Roasted Carrot and Red Lentil Soup with Carrot Top Pesto
Homemade Crumpets with rich, tangy passionfruit curd, fresh strawberries and a nutty hazelnut crumble.
Don’t throw away those beet tops! They make a beautiful and delicious filling for these Beet Green Raviolis.