Rose cake with Swiss meringue buttercream

A healthy, delicious and beautiful breakfast. It can’t get much better than granola with poached pears. Packed with fibre and protein!

An easy-to-make vegetarian stew made with quinoa, potatoes, peas, and corn topped off with avocados, queso fresco, and cilantro.

Blueberry Yogurt Pound Cake

Herb infused chicken with a chardonnay cream sauce. One skillet is all it takes.

Chocolate cake with peanut butter frosting and crushed peanut butter cup Oreos. It’s absolutely incredible!

Pepperoni Meatballs that have been braised in a red wine tomato sauce are nothing short of incredible.

Mini Pavlovas w/ strawberries, rhubarb & mint and a lemon scented whip cream. Easy step by step, make ahead! Vegan option! GF

Spring Ravioli with Roasted Asparagus, Peas, and Lemon Butter

Flaky pie crust bursting with tart fresh raspberries. This fresh raspberry pie is a staple at our house throughout the spring and summer.

Simply Delicious Potato Hash and Eggs Breakfast.

Fresh squeezed grapefruit juice, revitalizing mint muddled with smooth vodka and shaken with egg whites that create a wonderful silky froth.

These creamy vanilla cheesecake bars are rich, delicious, and topped with a homemade chai whipped cream!

The easiest meringue based cookies ever! Airy, light and crisp, flavored with coffee, loaded with nuts. Dorie Greenspan’s recipe.

7 Flavor Precious Chicken: a delicious, healthy Chinese meal in 30 minutes.

This Vanilla Pound Cake with Berry Medley is such a versatile dessert! It just screams summer! I love desserts that are easy!

Indian Bakery (Iyengar) Style Savory Buns | Khara Buns

Manischewitz Cheesecake!!

Beat the heat with this refreshing drink. Enjoy rich, creamy and pleasantly sweet Mango lassi that is very tasty and full of nutrients!!

Spaghetti with San Marzano Tomato And Meat Sauce – Delicious & easy to make Spaghetti with meat sauce is the perfect quick weeknight dinner

Nutella buttons – Tasty mini cupcakes with a surprise inside!

Blood Orange Marmalade with Rum – The succulent sweetness of gorgeous citrus, complemented by a sweet spicy touch. Everything marmalade ought to be!