Mini Toasted Sandwiches

Toasted Ravioli with Hot Tomato Oil

Paccheri with Roasted Tomatoes and Ricotta – perfect for a romantic dinner

Dekke Naniura Indonesian Spicy Pickled Raw Fish (Grass Carp) Marinated in Kaffir Limes Juice, Chili & Turmeric

Oat “truffles” with Liquorice.

Mini turnovers with Stone Brewing Co.’s Hibiscusicity.

Roasted Chicken with 40 Cloves of Garlic – A classic that will impress your guests without harming your pocket!

Pumpkin Streusel Coffee Cake is the stuff of pumpkiny breakfast dreams!

A simple, mild, yet indulgent BBQ sauce made with red wine. Perfect for pairing with mild wines like Pinot Noir. Use on chicken or pork.

Baked Apple Cinnamon Doughnuts with Apple Cider Glaze.

Fresh Fig Tart with Orange Mascarpone filling.

The sweet salty salmon almost melts in your mouth, and with the mustard sauce, it’s a little slice of heaven.

This Chicken in Milk inspired by Jamie Oliver may just be the best roast chicken recipe ever

Moist Pumpkin Muffins with cream cheese filling and a crunchy cinnamon pecan topping! A burst of flavor in every single bite!

Pears poached in port along with fall spices and served with a honeyed goat cheese. A delicious dessert or afternoon snack.

Bengal Spice Pear Muffins with Cinnamon Streusel Topping – the perfect dairy-free muffin for fall!

Airy golden zeppole flecked with sprightly lime zest and drenched in aromatic rosemary-infused honey–crispy clouds of sweetness!

Delicate cheesecake with “dew”. (in Polish)

Crisp bread, knækbrød with beer and rye. A great snack with drinks or serve them with your favorite cheese.

Skillet Baked Oats with Maple Glazed Apples- I’ve fallen in love with this healthy breakfast!

Upside down cake with blueberries – your cake ready in 10 minutes! (in Polish with translator)

Soup with green beans – light and very dietetic. (in Polish with translator)