Chocolate Zucchini Cake – a moist and rich chocolate cake covered in chocolate ganache.

Creamy tomato soup with meatballs meat and rice. (in Polish)

Cabbage rolls stuffed with meat and mushrooms. Perfect for lunch! (in Polish)

S’more layer cake with salted milk chocolate ganache and seven-minute frosting.

Grilled Steak with Balsamic Madeira Reduction with a Baked Ricotta Parmigiana Mousse over Grilled Eggplant and Tomato Sorbet.

Margarita cupcake with lime cream cheese frosting.

Lemon Shortbread Cookies with a tart lemon glaze.

The preparation of this dessert is very easy and great on a hot day. Great for kids who love to jelly. (in Polish)

Very aromatic lunch in 20 minutes. The best combination of chicken with sun-dried tomatoes. (in Polish)

Summer Fruit Salad with Lemon Dressing – healthy, delicious, refreshing and perfect for a hot summer day.

Galton Blackiston’s jelly and ice cream recipe is tremendous for a children’s party.

This cake debunks all the myths that cooking is difficult. 3 Simple Steps to 15 minutes! (in Polish)

Gluten-free Vegan Strawberry Cupcakes with Vegan Strawberry Buttercream Frosting.

Homemade raspberry jam in 5 minutes, using only fresh berries, chia, and a touch of honey.

Chicken Roulade with camembert cheese and strawberries. (in Polish)

Chèvre Stuffed Hamburgers

Celeriac & roasted garlic soup with parsley oil. Delicious, vegetarian comfort food.

Spicy, Cheesy, Creamy Buffalo Sauce is tossed with shredded chicken and penne pasta for an irresistibly delicious dish made in 20 minutes!

For breakfast: yogurt with cereal and fruit. (in Polish)

Grilled Halloumi Salad with eggplant, tomatoes and refreshing mint dressing. Healthy and delicious!

Zucchini Cake with Cream Cheese Frosting – my favorite use for zucchini.

Amazing Raspberry Blackberry Tart.