Prosciutto Wrapped Fish with Garlicky Spinach–a light and very satisfying combination that takes just minutes to make.

Baked Pasta with Spinach and Cheese – an adult version of “mac-n-cheese” with fresh lemon zest and spinach…

An easy and elegant snack to accompany your apéritif: mustard bâtons.

If the 9 year old boys in my cooking club can make pumpkin ravioli, so can you!

Ultimate Chocolate Cupcakes with Ganache Filling – Cook’s Illustrated best cupcakes, and boy were they ever!

Eclairs filled with luscious vanilla pastry cream and coated with rich chocolate ganache. Easier than you would think!

A pastry is filled with a crème pâtissière, or pastry cream, and finished off with a powdered sugar glaze which is poured over the top.

Pistachio Baklava with Cinnamon Honey Syrup – the most amazing baklava I have ever had – and I made it!!!

How to make Quince dessert (in Turkish)

BBQ Pork Panini

This Dorie Greenspan take on broccoli will make even the most die-hard broccoli haters swoon!

Dark Chocolate Cupcakes with a fluffy marshmallow filling and creamy chocolate frosting.

Meet the triple threat breakfast, mini Dutch baby and baked eggs nestled in a bacon nest.

‘Super Evil’ Bacon Meatballs

Rice Ovalett (szechuan style)

Fried Tofu with Peanut Sauce

Gourmet colorful farfalline with fresh seabean, asparagus and broccolini

Cocoa Brownies with Browned Butter

Scallops with caramel-orange sauce: easy enough to make on a weeknight, elegant enough to serve to guests.

Pearl couscous, a rich and aromatic side dish.

Seared Scallops with Caramel-Blood Orange Sauce, garnished with fried shallots, for French Fridays with Dorie

Peanut Butter Cupcakes with Milk Chocolate Ganache Icing