An easy way to make the classic Indian flatbread. Goes well with butter chicken

Soya chunks or nuggets are slowly simmered in a coconut and spice based curry sauce to get this gravy!

Easy Chana Masala – Chickpeas cooked in a spicy Indian gravy

Marinated paneer pan fried and added in rich buttery almond gravy. A Classic Indian treat!

Prawn Butter Masala, a rich and creamy curry made without dairy cream and tomato puree.

An English take on a world favourite. These delicious, light flat breads are actually yeast leavened and made in a hot pan.

A rich coconut based vegan stew to go with flatbreads. Easy and Exotic!

Amritsari Aloo Kulcha (stuffed naan)- A desi-pizza, stuffed with masala potatoes.

A soft, fluffy bread filled with a seasoned ground split pea filling. Made on the stove top. Step by step pictures.

Dal Bukhara with Khasta Missi Roti- A Royal weekend Treat from My Kitchen!