Buckwheat noodles are served in an icy and savory, beef-based broth. Crunchy, tangy bites of pickled radish make it extra refreshing.

Korean style cold dish, with buckwheat noodles and pickled toppings served in a beef broth

DONGCHIMI (KOREAN RADISH WATER KIMCHI)

Mul Naeng-Myeon: Korean buckwheat noodles in a chilled beef broth