Chocolate Namelaka is one of the most delicious creams that is a must in your baking repertoire to fill, frost, or beautifully decorate cakes.

Chocolate namelaka is light and creamy yet stable enough to pipe, making it perfect for decorating your favorite desserts!

“Tonka”mini cakes – chocolate sponge, tonka bean namelaka, tropical compote, tropical mousseline cream (in Russian and Portuguese).

“Verde” – Matcha Green Tea & Chocolate Entremet (in Russian and Portuguese)

Pear Tart with Hazelnut Frangipane, Milk Chocolate-Coffee Namelaka and Cinnamon Streusel Topping (in Russian and Portuguese).

Coconut, mango, and passion fruit for an exotic tart. A crowd-pleasing dessert.

Tarte with dark chocolate mousse and namelaka