Savory Italian bread made with pancetta and cheese

Made with ricotta and wheatberries, this fluffy, airy pastiera is an Easter tradition on the coast of Naples.

Egg and butter enriched cake, infused with simple syrup and rum. A classic Neapolitan dessert!

How to make a traditional Neapolitan dish: Impepata di Cozze – Peppered Mussels!

SAVARIN/BABA AU RHUM – with different shapes soaking liquid, hint of rum. Filled with creme patisserie.

Vegan pastiera, Easter’s Neapolitan tart. [ in Italian]

My family recipe from a traditional Italian dish: Gattò di patate, aka potato pie!

Steak Pizzaiola (Bistecca alla Pizzaiola), a Napoletano classic.

Neapolitan style pizza Marinara with tomato sauce and basil.

Pastiera Napoletana – a typical Easter cake from Naples made with a sweet ricotta filling.

Zeppole o bignè di San Giuseppe: delicious puff pastry with pastry cream and cherries.

Babà – Soft cakes dipped in syrup (usually rum flavoured) and typical of Naples.

Italian Casatiello. Savory brioche with cheese, as my grandma did

Mussels Neapolitan Style – A Taste of Napoli – This and 14 More Favorite Dishes for the Food Lover in Naples, Italy

A classic Margherita Pizza how Margherita of Savoy may have had it in Naples in 1889.

One of the best “Neapolitan” pizzas I have had: arugula, smoked mozzarella, cherry tomatoes, and fresh basil