These easy Indonesian Beef Meatballs with classic sweet, spicy, umami Nasi Goreng flavors are one of my favorite party appetizers ever!

Looking for a quick, hearty and semi spicy meal? Try our easy nasi goreng, made with a delicious spice mix, ham, rice and veggies.

A stew with a daring name! A Devil’s stew is spicy, salty, filled with spices and even peanut butter!

This classic Indonesian dish is versatile. Danny tops his with a fried egg, but you could also add prawns, chicken or leftover vegetables.

All the delicious flavours of nasi goreng on rice noodles. So much flavour and so quick and easy to make!

Indonesian Fried Rice (Nasi Goreng) – Easy weeknight meal that’s ready in just under 30 minutes!

Nasi Goreng (Indonesian fried rice). Great way to use up leftover roast chicken!

Indonesian Style Spicy Beef Fried Rice

Skip the takeout and make this 20-Minute Indonesian Fried Rice Nasi Goreng instead!

The Nasi Goreng is seasoned with kecap manis and dried shrimp paste to give it a sweet and salty flavour, plus a lovely dark colour.

Nasi Bakar Indonesian Spicy Red Rice Wrapped In Banana Leaves and Grilled. Stuffed with Chicken, Pork, Salted Egg, Mushrooms.

A very simple, quick and healthy weekday dinner: Indonesian Fried Rice. Full of flavours and veggies!

A simple Indonesian fried rice with prawns & eggs. Great as a breakfast or a main meal.

Nasi goreng – Indonesian fried rice, a scrumptious one-pot dish that takes less than 15 minutes to cook !

Nasi Goreng…Indonesian Fried Rice

Nasi Goreng was one dish we had to samping during our 24 hours in Brunei.

New to Indonesian food? Start with the nasi goreng (fried rice).