Here are 5 surprising ways of putting those fragrant, zesty, juicy lemons to use.

This easy date cake comes together quickly and can be topped with a delicious naturally sweetened date toffee sauce.

These bright pink Pickled Turnips are colored naturally with beets. They make a great pair with Middle Eastern foods or on their own.

With just a few simple steps to dehydrate tomatoes and turn them into dried tomato powder, using the dehydrator.

Sweet and tart pomegranate glaze drizzled over a fudgy, flourless, chocolaty-rich brownie made with almond flour.

This fermented grape ginger bug soda is not only super refreshing and easy to make, but also works as a wonderful digestive aid.

If you’ve ever wanted to bake sourdough bread but felt overwhelmed by making a starter, this easy 3-tablespoon method is perfect for you!

Rose water is a great addition to your kitchen, perfect for baking, cooking, or even skincare.

Brew a beautiful cup of floral tea or add it to your cooking; hibiscus powder is an ingredient that brings a unique flavor.

If you’re getting creative with savory dishes, this powder will brighten up your food and give it a classy, delicate flavor.

This refreshing drink combines the bright flavor of freshly squeezed lemons with the rich essence of black raspberries and a hint of mint.

Homemade popsicles recipe has only 3 ingredients, easy to make and a yummy alternative to store bought popsicles. Healthy, naturally sweet

Homemade Gummy Candy is a fun, kid-pleasing snack. Make Easter gummy bunnies, gummy worms, gummy bears or more! 2 ingredients!

Beet colored baked goods can be notorious for turning brown when baked. Read up on best practices to keep the beet color through baking!

Hibiscus tea, made from dried flowers, is one of our favorite ways to enjoy this remarkable plant. It’s tart and refreshing.

The 5 Minute Score Method involves scoring a sourdough loaf a 2nd time usually 5-7 minutes into baking. Can be used to achieve an ear!

Many sourdough recipes call for autolysis (mixing water + flour). Does the extra step really make a better loaf? Find out in this experiment.

Does it matter how sourdough is covered for the final proof in the fridge? Find out in this experiment if plastic or cloth is superior!

Dark or even burnt bottom crusts come with the territory with artisanal breads, but fear not, there are tricks to keep a light bottom crust!

A nostalgic twist on strawberry shortcake ice cream sandwiches—made with real ingredients, no red dye, and crunchy shortbread crumbles!

Making sourdough bread can be daunting. Help demystify the process by figuring out what you really need to get started, and what you don’t.

Tinted pink sugar sparkles with natural strawberry flavor – perfect for baking, Valentine’s treats, lemonade, cocktails & more!