Green Fiesta Juice is a delicious spin on green juice using jalepeno, bell peppers & cilantro. Learn how to juice without a juicer!

A great alternative to using artificial food coloring for dying your Easter eggs!

Two ingredient Strawberry Fruit Leathers. Simply delicious!

All natural, 2 ingredient whipped vanilla coconut cream. Subtly sweet, light as air and creamy. Vegan, Paleo & dairy free

Sweet, tart, and bubbly all at the same time, this super easy Rhubarb Shrub will treat you right!

Play with your food & paint with nature! Flourless chocolate & cardamom torte with bright orange, roasted carrot frosting.

A shot of Wheatgrass Juice a day keeps the doctor away!

Pistachio cardamom cake without any artificial colors or flavors!

Secretly healthy carrot cake mini muffins w/ light, fluffy cinnamon spiked, vanilla cashew cream cheese frosting Low Carb, Grain Free & Paleo

Make your own natural cultured probiotic juices and sodas with water kefir grains. Flavors include Blood Orange & Lemon-Gingerade. Vegan GF

Easy, 9 ingredient seeded whole grain bread with oats, sunflower seeds and flax seed. Naturally sweetened, hearty, and wholesome!

A delicious and refreshing smoothie with Pineapple, Mango and Oranges.

How to dye Easter eggs with fruit and vegetable scraps. Plus, they make great hard boiled eggs.

Cucumber Spa Refresher – A refreshing, healthy, naturally sweetened drink that’s perfect for Easter, brunch or showers!

HEALTHY Chocolate Chip Peanut Butter Cookie Dough Energy Bites… with a secret ingredient! (no bake, gluten free)

All natural, quick and easy, simply delicious, creamy, dreamy, healthy, homemade almond butter. Just 2 ingredients and ready in minutes!

Homemade ricotta

Onion Skin Colored Easter Eggs

A wholesome, healthy toast for a perfect weekend brunch!

Light, fresh, subtly spicy Mediterranean style lettuce wraps – A delicious, nutritious, fuss free lunch – no cooking required!

This All-Natural Irish Coffee Creamer gives you the sweet flavor of Irish creme without any artificial junk!

Delicious red velvet cupcakes made sans toxic food dye and featuring goat cheese-thyme frosting! You can’t taste the beets, promise.