A baguette that is naturally leavened using sourdough yeast, creating a thin, crispy crust encasing a moist, chewy crumb. A joy to eat.

Homemade hamburger buns have never been this good! Whole wheat, naturally leavened and totally easy.

A sourdough loaf laden with potato and rosemary. Incredibly delicious and healthy!

A recipe for delicious sourdough bread with sour cherries, pecans and buckwheat flour. Fantastic flavor and texture!

Make the lightest and most incredible tasting naturally leavened pizza right in your home oven!

Naturally leavened apricot, lavender and walnut sourdough that is just delicious. A perfect end of summer bread!

An easy and healthy naturally leavened sourdough loaf using spelt and wheat.

A naturally leavened sourdough that’s mostly whole wheat. Light in hand, extremely tasty and all around a great loaf of healthy bread!

A healthy, naturally leavened seeded sourdough bread with flax, sesame, fennel and sunflower seeds!

Make naturally leavened rye sourdough made right at home! Perfect for open-faced sandwiches (2 recipes included).

A naturally leavened sourdough bread using hour-old fresh milled flour. The taste is incredibly delicious.

If you have a Dutch oven and a sourdough starter, you can easily make this ancient grain flaxseed sourdough.

I make this traditional Russian bread called ‘baton’ with sourdough starter instead of yeast, and use ancient spelt flour.

Make your own sourdough bread in just a few minutes a day using only flour, water, and salt. It’s revolutionary and healthy too!

Completely whole grain sourdough bread made from your own wild yeast sourdough starter.