This delicious shake tastes like vanilla cake batter…. but is made with healthier ingredients and about 13 grams of plant-based protein!

This easy dressing blends up in 5 minutes! It’s a refreshing balance of sweet, tangy, and slightly creamy… with no added oil!

Honey jam is my go-to for a naturally sweet, refined sugar–free jam you can make with any berry.

These einkorn brown butter chocolate chunk cookies with maple toffee are rich, chewy, and naturally sweetened with maple sugar.

These Raw Blueberry Almond Cookies (No Bake, Dehydrator Recipe) are naturally sweetened with fruit and made without baking.

Soft and chewy coconut sugar chocolate chip cookies made with brown butter for rich caramel flavor and naturally sweetened goodness.

These mini egg cookie dough protein bars are soft, and packed with protein and mini eggs. An easy healthy Easter treat.

Soft red velvet protein cookie dough hearts, naturally colored with beet powder (no food dye) are the perfect treat for Valentine’s Day.

These no-bake protein balls taste just like cake batter but are made with wholesome ingredients in one bowl. Ready in 3 simple steps.

These spooky-cute vegan pumpkin spice mummy cookies are refined sugar-free, gluten-free, and perfect for Halloween! Kid-approved!

Light, fluffy strawberry shortcake cupcakes sweetened with date paste & topped with vegan cashew frosting. Refined sugar-free!

This homemade Korean banana milk is my feel-good, dairy-free take on the classic. It’s light, naturally sweet, and SO delicious!

A dairy free take on the popular candy, these Healthier Vegan Milk Duds are naturally sweetened and taste amazing!

This soft and fluffy sourdough sandwich bread is naturally leavened and perfect for toast, sandwiches, or enjoying warm with butter.

Warm Breakfast Barley is an easy to make alternative to cereal or oatmeal. This breakfast porridge bowl is heart-healthy and fiber-rich.

A refreshing Italian mandarin jelly straight from the heart of Sicily. Traditionally vegan and incredibly easy to make.

Soft and fluffy gluten-free chocolate cupcakes filled with caramel and topped with creamy peanut butter marshmallow buttercream.

Bulgarian Tikvenik is a traditional pumpkin pie made from filo pastry. Warm and flaky pastry, with a delicious filling made with pumpkin.

Looking for a healthy, naturally sweetened treat? Try these 4-ingredient Chocolate Date Bars and you’ll be hooked!

Delicious and easy zucchini cake made with just a few ingredients.

This is a delicious and naturally sweetened coffee drink recipe that will motivate you to skip the expensive coffee shop drinks!

Typically French seasonal mirabelle plum tart. So naturally sweet and non-acidic.