These Paleo Baked Apples with Crumble are easy to make and so delicious! A tender apple with a crunchy crumb and drizzled with caramel. GF

These Paleo Cookie Dough Topped Brownies are a fun, healthy treat. Rich, fudgy brownies topped with a thick cookie dough layer. GF, DF

These Paleo Pumpkin Pie Crumb Bars are a cross between pumpkin pie and crumb bars in the best way. The texture is perfect and they’re GF, DF

These easy and healthy Gluten Free Pumpkin Muffins are the perfect fall treat! They are made in one bowl, take less than 30 minutes and are

Fluffy and moist wholewheat banana bread, sweetened with honey and packed with chocolate chunks!

Dragon fruit mojito mocktails are a light, refreshing drink. Naturally colored with Pitaya powder and sweetened with honey.

This Paleo Vegan Double Chocolate Pie is no-bake, simple and so delicious! So decadent and rich while being GF, DF, nut free.

Healthy blueberry pancakes are light and fluffy and bursting with blueberries! These easy 1-bowl pancakes make a delicious breakfast!

This easy raspberry chia seed jam is a fresh fruit jam that is made with only a few simple ingredients. Naturally sweetened, vegan, & paleo.

These Paleo Vegan Apple Cinnamon Bars are easy to make and so delicious. A thick cookie with a sweet frosting. Healthy, GF, DF

Sweet but not too sweet, chewy and moist with a little kiss of saltiness to bring things into harmony. Yum!

Banana Fig Bread is a PERFECT vegan loaf cake for breakfast. It is sugar free yet so yummy and easy to make.

Whole wheat peanut butter banana muffins are soft, tender and perfectly sweet. Naturally sweetened and can be DF/GF/vegan.

This Paleo Raspberry Cheesecake Coffee Cake is tender, packed with fresh raspberries and topped with a dairy free cheesecake drizzle. GF, DF

a healthier, chocolate ice cream option that is so tasty and delicious. (no refined sugar, non-dairy, vegan option, gluten-free)

Cool and refreshing, this Creamy Vegan Lemonade Smoothie is the perfect way to beat the summer heat! Naturally sweetened.

Sourdough Naan from Sarah Owens’ cookbook, “Sourdough”. Straightforward and can be mixed and baked the same day with great results.

The perfectly delicious way to serve up veggies for breakfast! Sweetened entirely with fruit and loaded with spinach. Paleo, gluten free.

Naturally sweetened blueberry crisp with an oat and honey topping. Vegan and gluten-free.

Chewy, naturally-sweetened rolled oat cookies with bananas and peanut butter. Vegan/GF.

These Paleo Red Velvet Brownies are rich and fudgy with a thick, creamy, dairy free cheesecake frosting. Healthy and so delicious! GF, DF