Based on the “black cowboy” of Mexican folklore, the Charro Negro cocktail is made with tequila, Coca-Cola, and lime juice.

This is a no-soak method for cooking dried Ayocote Negro beans.

Black Mediterranean Rice – Arroz Negro

Cuban Black Beans with Cilantro and Lime – a quick and easy side dish that’s so flavorful!

Black tea lemonade with ginger. (in Spanish with translator)

Slow Cooker Balsamic Beef Roast- made with balsamic and coke, this roast (asado negro) is tender, flavorful and very easy to make.

Chuletas: Latin American style pork chops, black beans seasoned with reacaito and sofrito served over rice.

Delicious poppy seed sponge cake with chocolate frosting. You have to try! (in Polish)

Un pan con chocolate blanco y negro. A chocolate bread with black and white chocolate. (in Spanish)