Oeufs a la Neige (Snow Eggs)
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Oeufs a la Neige (Snow Eggs) – poached quenelles of meringue floating in a bed of creme anglaise.
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Oeufs à la Neige
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Soft, light, sweet poached meringues floating in a pool of rich, golden crème anglaise, topped with a sprinkling of crisp almond praline.
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