Hatch Chiles and Heirloom Tomatoes are summer embodied in tart form!

Mexican Tater Tot Casserole

New Mexico Pork and Green Chile Posole

New Mexican Posole – pork, chicken, hominy, and roasted green chile. Whole30 and Paleo!

Authentic New Mexican Sopapillas

New Mexican Style Red Chile Enchilada Sauce (Gluten Free, Vegan) — slighty smoky, slightly spicy.

Roasted Chile Cheese – Spicy and scrumptious

Light and spicy – Green chile crepes

Warm, hearty a soul-soothing with a little spice, Chicken Posole is a fantastic soup like no other! Warm your insides and make them happy.

Green Chile Tomatillo Sauce – A twist on New Mexico green chile sauce. Great with burritos and enchiladas.

New Mexico Green Chile Chicken Enchiladas – need I say more?

Tomato Jam with red chile, sugar and lemon. Sweet and spicy decadence.

This hatch chile breakfast sausage is a must for your next breakfast.

Creamy Roasted Hatch Chile Sauce with Steak and Roasted Brussels Sprouts! Gah.

Spicy grilled corn with olive oil drizzle and a generous sprinkle of red chile spice.

Bean and Mole’ Pizza – Beans and mole’ rojo on a crispy flour tortillas with onion, tomato and feta.

Mole’ Rojo – A red mole’ made with New Mexico red chiles.

A spicy bean burrito with seared vegetables smothered in red chile sauce.

Chocolate almond milk flavored with spices and atole (toasted blue corn flour)

Carne Adovada Enchiladas – Stacked enchiladas with carne adovada, spinach and New Mexico red chile.

Enjoy the comfort of Grits with New Mexico Red chile and a touch of cheese

New Mexico Carne Adovada – Pork marinated and slow cooked in red chile