A lightened-up Broccoli Potato Soup! Less than 150 calories per serving and half the sodium of canned soups.

Elegant, New Orleans inspired soup that is easily make on a busy weeknight.

Strawberry Cheesecake with an Oreo Cookie Crust.

New Potatoes with spring veg served with a tangy lemon honey dressing.

Southwestern Pileup – Potatoes topped with vegetables, red or green chile, your choice of proteins, cheese and an egg.

Grillades and Grits, a traditional dish from New Orleans.

A Different BLT: Butter Lettuce, Lox + Tarragon Schmear Bagel Sandwiches.

Black and White Cookies

Roasted Potatoes with Chive Oil and Creme Fraiche — Simply Elegant.

What to do with left-over Hot Cross Buns? Make Bourbon Apple Cinnamon Bread Pudding!

BEST EVER New York cheesecake – rich, creamy and so smooth.

Indian flat bread stuffed with sweet semolina (cream of wheat) and coconut. See pictures how to stuff in flat bread.

Chocolate lovers beware! This parfait has a dark chocolate foundation with a vanilla custard top – topped off with bittersweet chocolate.

Put a spring in your step and also in your menu with this fresh pineapple salsa!

A spicy snack or party spread made with New Mexico green chiles, toasted pecans and cream cheese.

Pooran Poli/Puran Poli (Indian Whole-Wheat Flatbread with a Sweet Filling) is a breakfast served on the Maharashtrian New Year.

I used fresh baby lima beans which are so good in springtime in this simple to make soup.

A traditional recipe, made much simpler and healthier. Happy National Chinese Almond Cookie day!

Clams, bacon, onions, potatoes, flour and milk is all you need for a delicious New England Clam Chowder.

New England Clam Chowder: This award-winning chowder recipe took first place in the Newport Chowder Festival!

A Braised Red Chile Chicken and Vegetable dish that can be made any night of the week.

The sweet flesh of these grilled potatoes lend their flavor to a smoky BBQ. Add garlic and rosemary and you have the perfect side dish.