Top 10 posts of 2010 from The Cilantropist.

Ringing in the New Year with a Fruit Pizza

An easy, homemade, warm, buttery, soft New York-Style Pretzels.

A Happy New Year from Things{we}Make with a cake pop made of leftover brandy butter!

Even if you didn’t make Hopping John Soup for New Year’s Day, it’s not too late to make it and get some luck in the New year!

A slice of smooth, creamy and rich cheesecake was the perfect way to celebrate my birthday and ring in the new year.

Pucker Up, Buttercup! {New Year’s Eve Cookies}

This colorful trio of Prosecco and fruit cocktails are simple to make and sure to be crowd pleasers!

10 easy recipes to turn your ordinary NYE bubbly into something extraordinary!

Cutie-Pom Cocktail–Perfect for a New Year’s Toast!

My blog’s top 25 recipes of 2010!

Pom juice, rum, fruit blended in a wonderful delicious New Year’s Eve countdown!

reflections on what 2010 was and a photo journey

Champagne Cupcakes with Champagne Buttercream and Spun Sugar Garnish

White Sangria with Pomegranate and Lime

Top 10 recipes of 2010 and a few of my personal favorites too!

Happy New Year! This sparkling champagne cocktail, with the addition of this edible hibiscus flower, is such a pretty libation.

This hot buttered cider is rich, comforting and full of holiday spices; the perfect winter cocktail for your holiday parties.

For good luck in the New Year, make this Black-Eyed Pea Hummus with Olive Oil and Sumac!

Bacon Cheeseburger Stuffed Mushrooms: all of your favorite monster burger flavors in an appetizer perfect for New Year’s.

These cookies are from someone very, very special…

This lovely stuffed squash is a simple side or main dish sure to please both vegetarians and meat eaters.