Think there’s nothing new about carrot cake? Think again! Here a Better Carrot Cake. It’s all about how you mix the ingredients.

Mini cheesecakes with a crunchy graham cracker crust, creamy cheesecake layer and topped with salted caramel!

If you can have a French fry po’ boy, why not one made of cauliflower?

Chocolate Chip Crumb Cake. A delicious breakfast cake, rich with sour cream and butter, then crowned with a sweet crumb topping!

These incredible little Italian Rice Balls are loaded with cheese and make perfect party treats!

Fancy an easy roast lamb dinner that’s ready in under an hour? Then you have to try this Herb Crusted Lamb Mini Roast!

Reuse brisket with this leftover brisket salad with chimichurri. A great meal for meat and salad eaters alike!

Easter Egg Coconut Cheesecake

A signature Southern dish, shrimp and grits is an easy-to-make yummy in your tummy kind of meal.

Persian Rice Cookies with Poppy Seeds (Nan-e Berenji) are irresistible, melt-in-your-mouth cookies made of rice flour & fragrant rose water.

Soft new potatoes cooked in tomato sauce, an easy vegan main meal or a delicious side for most anything you can think of.

I designed this treat for my Dad’s Birthday. Happy Birthday Dad! He’s almost as big of a fan of cheesecake as I am… must run in the family!

Gluten-Free Bananas Foster Bread Pudding combines two iconic New Orleans desserts into one easy, delicious treat!

New Mexico Pork and Green Chile Posole

Bourbon Glazed Cajun Shrimp with Bacon & Cheddar Grits

Mardi Gras muffuletta recipe, inspired by the original Central Grocery in New Orleans.

Muffaletta you could easy make for a crowd or a picnic. Overnight Muffaletta Sandwich is quick to make but tastes oh so delicious!

New Orleans Brandy Milk Punch

Bananas Foster crepes make a beautiful brunch dish or weeknight dinner-and-dessert in one. Crêpes are easier to make than you think!

Bananas Foster: an easy, impressive New Orleans classic dessert for Mardi Gras

Mini Rainbow Cheesecakes are incredibly easy to make and very festive. They taste delicious and would be a fun project to do with the kids.