New Year’s Eve Scallops
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New Years Eve night in menu consists of scallops, beets, carrots, leeks and parsnips
New Years Eve night in menu consists of scallops, beets, carrots, leeks and parsnips
Pomegranate Apple Sangria. Make-ahead recipe that only gets better as it chills. Serve whenever you’re ready.
How to assemble a show-stopper appetizer, perfect for the holidays or your next cocktail party!
Sugared cranberries are a delicious and easy snack and make for a pretty champagne garnish, add these to your NYE menu!
Raspberry Mint Sparklers
Don’t Worry Bee Happy Cocktail
New Year’s Cranberry Champagne Scone Breakfast Recipe
Fizzy Julep: a champagne twist on the Mint Julep cocktail
To die for Seafood Chowder.
Bacon Wrapped Feta Stuffed Dates are so easy to make and incredibly delicious! Watch them disappear at your next party!
Sourdough Herb Crackers & Tips For The Perfect Cheese Board
New Year’s Eve Champagne Punch is loaded with Triple Sec, blackberry brandy, Chambord, pineapple juice, ginger ale, and champagne!
Crab deviled eggs – seasoned with fresh tarragon, & cayenne, these crab deviled eggs are elegant & simple, yet absolutely decadent.
Raspberry Champagne Float. Sweet raspberry sherbet or sorbet is topped with champagne for an easy New Year’s Eve party in a glass!
3-Ingredient Champagne Cake Dip is an easy no-bake dessert to whip together for New Year’s Eve, Valentine’s Day, or bridal showers.
New Year’s Eve Rum Berry Cocktail! With rum, Cointreau, pomegranate juice and ginger beer!
If you’ve never grilled oysters before, now’s your chance! Serve with a lime-garlic infused butter sauce & crusty grilled bruschetta!
Molecular Rose Caviar Champagne.
Herbed Goat Cheese Stuffed Mushrooms. The perfect New Years Eve appetizer!
This Honey Chipotle Nut Bowl is a smoky, spicy, sweet and salty snack which can be brought out to any party.
These Guacamole Caprese Bites will be the toast of the party! Guacamole, fresh mozzarella, tomatoes, basil, what’s not to love!
Crab Imperial Appetizer is an elegant appetizer, and tastes like it came from a lovely fancy restaurant.