Delicately sweet braised orange anise lotus root is cooked until crisp aldente and topped with an orange anise honey reduction.

Mom’s best duck pancakes – Learn the secrets to cooking paper-thin duck pancakes that are moist, light, and tender!

St. Germain Kumquat Cocktails with Gin and Rosemary

New york cheesecake with ricotta (In Italian)

Hoppin’ John is a comforting and delicious meal for a cold, winter night!

These Roasted Black-Eyed Peas make a crunchy and spicy snack.

This immune boosting smoothie is made with delicious citrus fruit and carrots. This healthy smoothie is high in antioxidants.

Vibrant greens soup topped with creme fraiche and garlic caraway breadcrumbs. New Years perfection!

Sweet Vinegar Peanuts- Easy baked and glazed Szechuan-style peanuts. Ready in 15 minutes from start to finish! Vegan, gluten free.

Warm Farro Salad with Pomegranate and Butternut Squash

In Italy, lentils are thought to resemble coins bringing good fortune in the New Year. Try this simple yet savory recipe with a side salad.

A quick and easy to make protein packed smoothie made with JIF Peanut Powder perfect for those mornings on the go.

Black bean brownies with red berries – gluten free, low in fat, high in fibre and delicious! The perfect guilt free dessert.

Datemaki (Japanese Rolled Omelette) is a popular and traditional New Year’s food in Japan made from egg and fish cake!

Appelflappen (Dutch apple fritters), traditionally served on New Year’s Eve.

Ozoni is a traditional Japanese New Year’s food made from miso soup with vegetables and mochi (rice cakes). It’s healthy!

Tsukune Dango are delicious chicken meatballs coated in teriyaki sauce & served on a skewer! They’re a classic Japanese New Year’s food!

Sekihan is a traditional type of Japanese rice made with azuki beans! It’s often eaten as celebration food at New Year’s!

Kouhaku Namasu is a delicious and refreshing Japanese New Year’s specialty! This carrot & daikon vinegared salad is a tasty side dish!

Healthified Hoppin’ John (Crock Pot) – A lighter take on a southern classic for the New Year!

Kicking off the new year with a double chocolate espresso cake that’s drizzled in a whiskey caramel sauce.