The perfect Chinese New Year dessert, Sweet and chewy red bean cakes.

Tikoy recipe made super easy using only a few and simple ingredients. Crispy, chewy and tasty homemade Nián Gāo!

Making Tikoy is easier than you think! You can make them at home with this quick and simple tutorial using 3 pantry staple ingredients only.

Nian gao (also known as kuih bakul/tikoy) is the must-have delicacy for Chinese New Year.

Nian gao is a traditional Chinese new year cake that made from glutinous rice. Also, it is a symbolism of good luck to eat nian gao during C

Nian gao is a sweet, chewy, sticky rice cake, usually eaten for Chinese New Year.

Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce.

Chinese New Year (CNY) treat that is first steamed and then pan fried in egg. Chewy on the inside and crispy on the outside.

Sweet Sticky Rice Cake (Nian Gao). Sticky Rice flour and brown sugar are steamed in banana leaves.

Steamed Nian Gao with Grated Coconut and Sesame Seeds, a twist on this popular dessert enjoyed during the Chinese New Year.

Nián gāo, or steamed Chinese sticky rice cakes, are a staple for Chinese New Year. These only require 3 ingredients!

Ti Kuih or Nian Gao is a must have during Chinese New Year. I’m sharing the traditional way of making this sweet sticky rice cake.

Steamed nian gao with shredded coconut–a dessert for Chinese New Year