Niku Dofu is a Japanese homestyle side made with tender slices of beef, tofu and vegetables simmered in a sweet and savory broth.

The meat miso with the spiciness of gochujang and the umami of red miso is perfect for rice.
Tofu is the main dish, so it is healthy(*ˊᵕˋ)♡

Pork udon is made with thin slices of juicy pork belly, soft sautéed onions and thick, chewy udon noodles served in rich dashi broth.

Niku Udon- Japanese Udon noodle soup with thinly sliced marinated beef, scallions, and shichimi togarashi

Niku Udon- Japanese Meat Udon