This Watermelon, Tomato and Jalapeño Salad is a great summertime appetizer. Or, try with grilled seafood for a main course!

Delicious Watermelon Gazpacho- topped with avocado, cucumber, radish, tomato and sprouts. Cool and refreshing! Vegan & GF

Fried Green Tomatoes!

192 calorie Balsamic Glazed Asian Zucchini Noodles! Super easy whole30 and paleo meal. A healthy dinner recipe for the family.

Healthy paleo morning fuel! Blackberry rose collagen smoothie is loaded with veggies, protein, and fresh flavor. Dairy free!

Mango Butternut Smoothie bowl. Paleo, low sugar, low fruit, protein packed! Dairy free, healthy breakfast. Easy and deliciously smooth!

Radish and Parsley Salad with Ricotta Salata…Your new favorite springtime salad!

Cheese salad with nuts and cumin seeds [in Romanian]

A delicious and super easy appetizer, with shrimp, a savory tomato sauce and crumble feta cheese. Serve it with orzo for a satisfying lunch!

Breakfast with eggs, cheese and peppers, baked in the oven. [in Romanian]

Soft buns. Easy recipe for home made. Perfect for breakfast, hamburgers or sandwiches. [in Romanian]

Simple recipe of homemade bread with olive oil (in Romanian)

Sweet Pea Pesto Penne Rigate… It’s what’s for dinner!

Dairy free, gluten free, paleo. The easiest, most versatile, fool proof, and delicious paleo cassava tortilla.

Avocado Crostini 4 Ways!

Creamy Whole30 Tuna Avocado Boats. Made in 5 minutes! Easy, healthy, and delicious! Great work out fuel or on the go lunch!

Spaghettini Italiano with Garlic, Chili, Oregano and Parmesan, has me wishing it was Meatless Monday, everyday!

WHOLE30 PAN ROASTED PORTOBELLO EGG TOAST topped off with crispy garlic bits, fresh thyme, sea salt, and fresh cracked pepper. Paleo.

Creamy Mascarpone Polenta with Crispy Fried Eggs & Chives

Creamy avocado pesto noodles! Loaded with fresh bail, garlic, and lemon topped on zucchini noodles. A quick easy whole30 meal!

Everyone will love these cute as button mini turkey meatloaves packed with pizza flavor! Gluten Free and Low Carb

How to make handmade pasta with Michael Tusk from San Francisco’s Quince and Cotogna.