Frittata with Brussels Sprouts — a tasty fate for leftover veggies

Vazhakkai Podimas / Grated Plantain Stir Fry – An easy and delicious South Indian curry!

Perfect-Every-Time Lemon Garlic Shrimp

Browned Brussels with Maple Butter from the new cookbook, Choosing Sides.

Make use of the last of fall’s apples and bake your own Apple Bread.

A deep fried Indian style flat bread snack, which is prepared from all purpose flour (maida).

Rosemary Garlic Cloverleaf Rolls

Sweet Potato and Rosemary Casserole — Parmesan and cayenne ramp up this savory side.

Ground Beef Stroganoff with Thyme and Red Wine – totally scrumptious! You won’t have it any other way!

Hashed Brussels Sprouts — a make-ahead side dish that you can warm up and serve in minutes.

Rye and Parmesan Muffins

Quick Corn Relish — jalapeño adds zip to this tangy side dish.

Cinnamon apple steel cut oatmeal, a healthy and tasty breakfast.

Slow Cooker Citrus Lamb Shanks

The Jack Rose Cocktail — drinks authority David Embury called this one of his “six basic cocktails”

Thai Sweet Potato Soup [vegan]

Shaved Brussels Sprouts with Hot Bacon Dressing — served raw, this classic fall vegetable makes a mean salad

Beet Salad with Horseradish, Cranberry & Cottage Cheese.

Crispy chicken and saffron rice skillet. Easy 1 pot meal perfect for fall.

Put down that Starbucks chai latte and discover authentic Indian chai.

Ditch the store-bought Greek yogurt and make your own.

Winter Squash, Corn, and Bacon Chowder — perfect for those who think they don’t like winter squash