Banana sabzi/Paka Kela Nu Shaak is a Gujarati Jain dish that is made from ripe bananas.

Dhokar dalna is a quintessential Bengali recipe which is usually made on special occasions.

Exotic Indian dry curry with potatoes and cauliflower in aromatic Indian spices.

An amazing spread of Indian dishes. This Jain Thali has all the must-have dishes from the Indian state of Gujarat. Delicious and colorful!

Today’s dish is aloo, gajar and matar ki subzi without onion and without garlic. This subzi turns delicious and can be eaten on fasting.

Delicious curry without onion and garlic which you can have specially during fasting days.

Dahi Lauki – Gluten Free, no onion/garlic bottle gourd and yogurt curry.

Enjoy these healthy and delicious baby eggplants that are stuffed with medley of spices and are loaded with flavor. Vegan and gf!

Delicious, light yogurt based curry. It’s a no onion, no garlic curry.

An intensely flavored scrumptious palak paneer. Step by step tutorial recipr. The delicious ingredients will set your taste buds tingling!

A no onion no garlic Indian veggie balls (malai kofta) cooked in a creamy tomato based sauce – so simple, yet so delicious!

Chilka Urad Dal Vada is a crispy, flavorsome, gluten free fritter.

Simple and easy vegetable sambar recipe – a famous South Inidan dish usually paired up with idli, dosa and vada.

Crispy Potatoes tossed with spices. A quick and easy to put together dish. It only took 15 minutes from start to finish.

A gluten-free and vegan recipe made with barnyard millet and veggies. A perfect fasting recipe.

Quick and easy vegan steamed savory cakes made with gram flour and without onion or garlic then tossed over a spicy mixture!

Colorful Pulav with lots of vegetables, mildly spiced and rich in flavours.

Boiled and cubed potatoes are combined with freshly grated tomatoes and flavored with spices.

Cubed potatoes and cubed capsicum are tossed together with fragrant spices to prepare this flavorful dish.

Baby potatoes cooked in tomato-cashew gravy and flavored with aromatic spices.

Soaked tapioca pearls are sauteed with bite size potatoes, peanuts and mild spices.

Matar Pulao or masala peas pulao with fresh peas