Soft and fluffy Rava Dhokla made in Instant Pot, these delicious savory semolina cakes are a popular Gujarati delicacy.

Healthy, vegan pulao using curry leaves and some basic Indian spices. Pair it with your favorite raita for a filling and comforting meal!

Spicy stir fried Taro Roots that are great as a side or as snack. They are lip smacking good.

There’s crunch from cabbage, tender starchiness from potatoes, a slight sweetness from peas in this cabbage potato peas curry.

Delicious Presssure Cooker/Instant Pot Rajma Masala Curry. An absolute comfort food with rotis, parathas, naan, rice etc.

The classic Amritsari Pindi Chole is a delight to your taste buds; this spiced chana masala without onion & tomato is loved by all.

Sabudana Khichdi/Tapioca Pearls cooked with boiled potatoes and peanuts flavored with Curry leaves and Green Chilies

Tender parwals. A delicate tomato-ginger gravy. A hint of asafoetida. Finished with a glug of milk.

Roasted moong dal cooked with green peas. Perfumed with ginger, garam masala and a dollop of ghee.

Thadiyankai Mor kuzhambu, a creamy and delicious curd based curry made from ash gourd without onions and garlic !!!

Yellow moong bean sundal, a Navratri special in south India [vegan]

Mango chutney sweetened with jaggery, spiced with roasted cumin and chilies. Great way to use the first yellow mangoes of summer.

Bottle gourd paratha (panfried flatbread) – in which the gourd balances its natural simplicity with the flavors of coriander & carom seed

Spicy white pea curry, served over crisp potato patties and drizzled with cilantro and tamarind chutnies.

Himachali Chana Aloo Madra ~ traditional chickpeas curry from Himachal Pradesh. Garbanzo Beans are simmered in a yogurt gravy.

This subzi is fairly simple as it has no onion and no garlic and is light on spices as we cannot eat all the spices during fasting.

Makhane Ki Sabzi is a delicious, easy to prepare fasting recipe.

Restaurant like spicy and delicious potato-paneer koftas in creamy tomato-cashew based gravy.

Consider these as savory donuts; made with rice flour, they make for a scrumptious and healthy snack.

This is a simple, healthy couscous dish flavored by white pepper powder and ginger,creamy and indulgent, and topped by mozzarella cheese!

Bengali Yellow Peas curry with fried Coconut, also known as Ghugni is prepared without onion and garlic and is a perfect side with flatbread

Kashmiri dum aloo is a very popular & flavorful vegetarian curry without any onion or garlic from the scenic valley of Kashmir!