Today I’m sharing How to make Flatbread Pizza! This five-minute dough recipe doesn’t require yeast, so there is no rise time necessary.

A traditional bread from North-Central Italy, Piadina is a delicious, no-yeast flatbread that you can easily do at home!

This easy flatbread recipe calls on baking powder instead of yeast and takes about 30 minutes to make from start to finish.

All at once light, tender, and chewy, naan plays an excellent sidekick with a saucy dish, or the foundation for pizza or a wrap.