A fabulous light dinner, no meat but still have the protein!

They taste like a peanut butter cup but have 13 grams of protein and only 12 net grams of carbs.

Looking for a delicious filling for your macarons that’s not too sugary? Try this French meringue buttercream filling made with egg yolks.

This whipped ricotta dip is light, creamy, and ready in 10 minutes. Serve it with bread or veggies for an easy, crowd-pleasing appetizer.

Whipped butter with olive oil, herbs, lemon zest & anchovy on toast, topped with radish coins & sea salt. Ready in 15 minutes!

No-bake cinnamon rice cake bars made with dates, protein powder, and creamy maple frosting—perfect for school snacks!

These coconut apricot balls will take you about 15 minutes to make and are the perfect easy and delicious but healthy snack.

Creamy, colorful, and full of fruity Southern charm—this Ambrosia Fruit Salad with Cool Whip is a holiday and potluck classic!

Made without oats and sweetened naturally with maple syrup, these chocolate peanut butter balls are easy to snack on.

Rich and creamy, this protein cookie butter is an easy-to-make spread that adds 15 grams of protein to any dessert.

Polish cucumber soup is a traditional summer dish, made with a handful of ingredients and ready in a few simple steps. Served cold.

Sweet, tangy, and crunchy—these quick microwave bread & butter pickles bring old-fashioned flavor with no canning fuss.

This dreamy No-Egg Tiramisu is an Italian classic made without alcohol or eggs. Soft ladyfingers, creamy mascarpone, and cocoa powder.

Thick bites of peanut butter wrapped in a hardened chocolate shell, this protein buckeye recipe is going to be a staple in your house.

Pogača can be found across the former Ottoman Empire. This version is a fluffy dinner roll filled with feta & parsley.

Made with only 5 ingredients and with 7+ grams of protein this peanut butter protein bark is the ultimate treat.

Golden apricots, creamy mascarpone, and a buttery almond crust make this no bake crostata the taste of summer perfection.

Looking for an easy treat that you can make in minutes? This is our go to! This is the perfect mix of fall flavors!

Red Lentil Pancakes are a delicious, savory, and filling vegan breakfast that’s naturally gluten-free, high in protein, and made with no egg.

Hearty gluten-free Irish porridge bread made with oats, yogurt & golden syrup. No kneading, no yeast — just mix, bake & enjoy!

Rich chocolate and crunchy pecans all swirled up in delicious homemade caramel.

This easy no-bake S’Mores Icebox Cake has layers of graham crackers, chocolate ganache and marshmallow whipped cream!