Layers of strawberry puree, non-dairy milk, and vivid green tea come together to create this refreshing iced Strawberry Matcha Latte.

These waffles are perfectly crisp on the outside but light and fluffy on the inside! You’ll love this dairy free breakfast staple.

Better-than-takeout air fryer sweet and sour chicken that has crispy juicy chicken and crunchy vegetables served with a rich sauce.

The tender tofu and crisp celery are mixed with a savory and tart dressing with plenty of aromatics and heavenly chili oil.

Finger millet and coconut milk pudding is a tasty vegan melt-in-mouth dessert sweetened with jaggery and flavoured with pistachios

Mango & Coconut Milk make a delicious combo in this non dairy ice cream. Easy to make either churn or no churn.

Make this super quick and easy Cantonese lettuce with oyster sauce for a delicious and healthy side dish in 10 minutes.

This easy vegan whipped cream recipe is made with delicious coconut cream. Three ingredient homemade dairy free cool whip!

These air fryer fries are super crispy on the outside and tender inside, with my own spice mix that is rich yet allows the potato to shine.

These vegan popsicles, inspired by the famous chocolate and coconut Bounty bars snacks, are delicious and easy & quick to make!

An easy bean sprout salad recipe that is perfect for summer and helps you eat a lot of bean sprouts!

Garlic scape stir fry with pork is a Chinese homestyle dish that helps you incorporate garlic scapes into your weekday dinner.

Crispy stir fried garlic scape with fluffy eggs in a rich, fragrant brown sauce with a hint of sweetness.

Follow the instructions below to make your own non-dairy yogurt using a crockpot. Once you start, you’ll never go back to store-bought!

Zha Jiang Mian features ground pork & onion in a rich savory brown sauce with a hint of sweetness, tossed with noodles, served with cucumber

Ma Yi Shang Shu, or stir fried vermicelli with pork, is a perfect quick weekday dinner dish that is so flavorful yet easy to put together.

Chinese dry pot cauliflower features crispy cauliflower bites stir fried with bacon and chili peppers in an aromatic savory sauce.

An easy mapo tofu recipe that creates the authentic taste of China & features tofu cooked in a rich, spicy, savory sauce with full of aroma.

Cold, refreshing, sweet, and minty. It’s the perfect cold, refreshing drink when the weather is warm. (makes 1 serving)

Made with nutritional yeast and all the spices, this plant-based Cheesy Vegan Tofu Scramble is the perfect substitute for your morning eggs.

If you love fried rice, you’ll go crazy for this classic Chinese golden fried rice, coated in egg yolk, tender shrimp & asparagus.

Enjoy a comforting meal with this creamy and hearty Vegan Mushroom Gravy over your favorite bowl of mashed potatoes or cauliflower.