Spicy Chicken Curry from an Indian city-Kolhapur

Tender melting chunks of mutton, cooked over slow heat till cooked, seared in ghee with a perfect blend of aromatic spices.

Fish en Papillote dressed with garlic, butter, lemon and herbs.

Succulent pieces of fish layered between fragrant ghee rice, topped with fried onions and cashews – Kerala fish briyani.

Mutton Varuval/ Stir fry

One of the most loved dish among the Chicken lovers globally.

The best tandoori chicken recipe. Hits all the right notes.

A favorite from the Tamil Nadu region, this mutton sukka is full of flavor, with the heat from pepper standing out.

A rustic chicken curry from the region of Punjab, North India.

Mutton cooked languorously in yogurt. Perfumed with ginger and an aromatic spice mix.

A finger licking chicken curry loaded with sharpness of black pepper, tartness of yogurt and subtle sweetness of cream.

Cashew Chicken Curry

Chicken in Almond-Tomato Curry; Casual get-together or a formal dinner party, this chicken is surely going to be a show-stopper.

Chicken tikka sliders!

Light and airy chicken cutlets made with potatoes, mint, ginger, garlic, cilantro, and a few additional spices. Serve these cutlets as a snack.

One of the most coveted Mughlai dishes of Kolkata – Kolkata style chicken chaap

Delicious chicken curry from Goa made with coriander and whole spices. Serve with some dinner rolls.

Fiery black pepper chicken

Slow roasted mutton/lamb fry best served as a side to rice.

A piquant fish curry made from yellow mustard seeds that is a Bengali delicacy. Serve with steamed rice for an unforgettable meal.

Fresh radish greens. A splutter of kalonji. A throw of shrimps. A hint of kasundi. Some chillies if you love the heat.

Chicken Do Pyaza is a delectable dish where tender Chicken pieces cooked in a rich gravy along with shallots and whole spices.