These hariyali (green) chicken tikka kebabs are succulent & packed with flavors from a freshly ground paste of cilantro, mint & spices.

Creamy gravy, smokey gravy,this Mughlai recipe of chicken is believed to be originated during the rule of 13th century warrior Genghis Khan.

This Jackfruit seeds mash with small prawns is a regional side dish with many flavours and goes very well with steamed rice.

A delectable, spicy Fish Curry made with Bengal’s favourite ‘Koi’ fish.

Hyderabadi Dum Ka Murgh ~ Slow cooked, aromatic, flavored, chicken curry from Hyderabad

A healthier baked version of the popular South Indian appetizer, Chicken 65. Crispy & succulent baked chicken chunks tosses in a spicy sauce.

‘Chicken Dak Bungalow’ was developed during the British Raj in India. A hearty, aromatic Chicken Curry served with deep fried eggs.

Chicken drumstick masala, slow cooked in a spicy onion masala, one of the easiest and delicious dishes prepared with chicken.

A light and hearty fish curry cooked with seasonal veggies, tastes great with rice.

Spicy Chettinad style chicken sukka, prepared with small onions, freshly ground cumin, and pepper powder.

Cooked with basic ingredients, this tuna stir fried with grated coconut and mild spices is best had as a side with steamed rice

Chicken cafreal, a Portuguese influenced, popular Goan dish! Chicken is marinated in a flavorful cilantro and spice paste.

Stuffed Portobello Mushrooms

Savory Shrimps on skillet is a dish where shrimps are shallow fried on a skillet using butter. Best appetizer anytime, anywhere.

Chili chicken is one of the best appetizers to be served for any party or get together.

An Indian take on the creamy fish pie with a hint of curry flavour. Supper is sorted in a jiffy.

Turkey Biryani – An Indian style Christmas or New year meal. Rice cooked with Tantalizing flavors and juicy turkey pieces.

‘Dried Yellow Peas Curry with Mutton Keema’ is a popular street food of Kolkata.

The flagship chicken dish from Indian cuisine cannot get better than this. Try making this yourself at home and forget take-out!

This red, spicy finger licking fish curry from God’s own country pairs up perfect with steamed rice and kappa.

A wonderful blend of spices and coconut gives this curry a unique taste. The texture is amazing with ground spices and coconut.

A great party always starts with a great starter like this garlic chicken cheese ball. Crunchy, gooey, very addictive.