Teriyaki Chicken hearts are an amazing Indian fusion recipe. A Japanese recipe with some Indian spicy tadka in teriyaki sauce.

Seasonal grapefruit with fresh rosemary creates a light bubbly drink. Perfect for holiday entertaining and super EASY to make!

This rich and delicious pumpkin pie features Yemenite hawaij spice, and is the perfect addition to your Thanksgiving table.

Quick and easy dessert for a crowd, and the dessert table needs chocolate! Delicious sheet cake with perfectly fluffy chocolate frosting.

With a bag of gingersnaps, a block of cream cheese, and some white chocolate you can make these delightful truffle cookies.

This non-alcoholic punch is a grown-up mocktail that’s easy to make for a crowd and perfect for the holidays.

Here is a delightful non-alcoholic sangria recipe that is a great pairing around holiday festivities and dinner.

Hot mulled apple and blackberry juice is a cosy, comforting and vibrant drink that can be enjoyed right through winter, not just the festive

How about making eggnog without alcohol this year? If you like the idea then you need to try this frothy Non-Alcoholic Eggnog.

This creamy no-bake vegan GF cheesecake is ready to take the stage at your Thanksgiving table. No highly coveted oven space necessary.

This non alcoholic Cranberry Cosmo Mocktail is really fun, festive and the perfect holiday drink for kids!

look no further for you newest addition to this years thanksgiving menu. a side dish or dessert its a real crowd pleaser.

chocolate-y, non-dairy, fruity brownies recipe (dairy-free)

Raspberry Pineapple Cooconut Smoothie is made with frozen raspberries, pineapple, and banana, blended with coconut milk and coconut extract

One of the most aromatic, flavorful and delicious rice dish.

Warm up with a comforting homemade apple cider! Learn how to make mulled apple cider on the stovetop and in the slow cooker.

It is a 5-minute homemade dairy-free sour cream recipe. 4-ingredients and a high powered blender to get a creamy, tangy vegan sour cream.

This Instant Pot Mushroom Barley Soup is delicious and comforting. It’s so easy to make that you can cook it from scratch on a weeknight.

Individual servings of the classic Lebanese Turmeric cake known as Sfouf, made with a dairy-less twist! This is the vegan version.

This dairy-free vegan dessert ist perfect for your next party. You need, frozen raspberries a few ingredients to make this creamy layer.

This iced earl grey matcha latte has layers of citrusy earl grey, creamy milk and bright matcha.

Juicy lamb patties, topped with homemade Tzatziki and fresh feta crumbles served on a toasted ciabatta bun with tomatoes and red onions.