DIY Spiced Pumpkin Seed Milk — 2 Ways {Gluten-Free, Vegan, Paleo, Raw, Refined Sugar-Free}

Can’t get enough candy corn? Try some in these sweet candy corn mocktails!

Mutton Sukka – It is a lip smacking mutton recipe with the flavor of fresh peppercorns and garlic in every piece.

Lightly sweetened, soft peanut buttery pumpkin muffins studded with dark chocolate chips. Perfect for chilly Fall days. (vegan)

One pot pasta meal with gooey cheese and sausages that takes less than 25 minutes! Delicious crowd pleaser!

Apple Spice Punch – delicious hot or cold, this spicy, sweet, non-alcoholic punch will have you dreaming of cosy Autumn nights.

Crunchy fried fish ball in a garlicky soy sauce. Delicious all the way!

Taro stolons cooked with small prawns. A classic Bengali delicacy.

‘Chicken Roll’ is a famous Indian Street Food. Spicy chicken pieces wrapped in a soft flaky flat bread. Simply Irresistible!

Apple Cardamom Cake, gluten-free & non-dairy.

Serve up some fig & thyme mocktails at your next autumn gathering!

Cookie Butter Banana Ice Cream made with frozen banana and a little bit of cookie butter, the creamiest treat for real!

A dairy-free coffee creamer that doesn’t contain refined sugars or hydrogenated oils! A great alternative to sweeten your morning coffee!

Apple Honey Cake

White sauce and meat mixed together, refrigerated, made into balls and deep fried. Yeah, whats not to like about that?

Layered drinks can be so fun for parties, and this Candy Corn Punch is perfect for Halloween!

A classic Shirley Temple made with Orange Juice. Non Alcoholic of course!

A fruity non-alcoholic white sangria. A refreshing drink for both kids and adults.

A traditional Bengali dish, where Pointed gourd cooked with small prawns.

Street style ‘Egg Chicken Hakka Noodles’.

Fresh cucumber juice makes this mocktail extra refreshing!

Super easy chicken curry that’s easy and tasty enough to be made everyday!