Flavor-packed Asian Beef Noodle Bowls with tender, marinated beef strips and crisp veggies on top of a bed of rice noodles are so easy!

For a light dinner with fresh flavors, you can’t go wrong with these lemongrass chicken rice noodle bowls. Healthy and delicious!

These Pad Thai Noodle Bowls with Spicy Peanut Sauce are easy to make and loaded with flavor! They are also great for meal prepping!

These Vegan Spring Rolls Bowls are packed with fresh vegetables and drizzled with a Sweet Thai Chili Sauce.

This tasty sheet pan Korean shrimp is a perfect quick dinner!

Our noodle bowl combine rainbow veggies, baked tofu, and glass noodles with an easy sesame dressing for an easy and nutritious 30-min meal!

This Vegan Thai Noodle Bowl is a 30-minute meal that is full of zesty, smoky and garlicky flavours. It’s hearty and the perfect noodle bowl.

This Simple Miso Noodle Soup is the solution for a quick supper on a busy day. Made with chicken broth, cabbage, miso & soba noodles.

Flavorful Ramen Noodle Bowls made with fresh mushrooms, ginger and broccoli, topped with pork tenderloin and green onions.

Asian-Style Beef & Veggie Noodle Bowls

Vietnamese Grilled Pork is amazing and easy to make. And is perfect for noodle bowls!

Noodles tossed in a 4-ingredient creamy green curry sauce then topped with marinated crispy tofu, shiitake and grilled bok choy. GF + vegan

These Spiralized Zucchini Carrot and Tuna Asian Bowls are light, healthy, and oh so savory! This takes Asian Bowls to a whole new level!

This simple and healthy Vermicelli Noodle Salad with Nuoc Cham dressing is a perfect healthy meal for any day of the week.

Rice noodles tossed in a red curry mango sauce topped with crispy tofu, red pepper, onion, cilantro, lime juice, toasted coconut chips.

Coconut-Red Curry Noodles w/ All the Veggies: Saucy red curry-coconut noodles chock full of vegetables to make your mama proud!

Chicken & Veggie Ramen Noodles have flavorful broth, hearty chicken, crunchy veggies, creamy egg, sesame seeds & scallions.

These gluten-free, vegan rice noodles are tossed with a 4-ingredient miso mustard tahini sauce, kale, and fresh brussels sprouts!

Vietnamese Chicken with Vinegar and Lemongrass is easily made with simple ingredients!

A rainbow of veggies take the place of beef in this flavor filled, vibrant rice noodle bowl.

These Instant Pot Red Curry Chicken Noodles come together in less than 30 minutes in the pressure cooker!

Taco Sweet Potato Noodle Bowls with all the toppings!