Enjoy my spicy version of tsukemen served with a hot, aromatic homemade broth flavoured with ginger, garlic, miso and chilli.

Authentic Japanese shoyu ramen made from scratch with a homemade dashi, chicken and soy sauce flavoured broth.

Succulent pan fried duck breast and charred spring onions served on top of buckwheat noodles in a rich dashi based broth.

A hearty bowl of spicy ramen soup, garnished with poached chicken, fresh noodles, crunchy vegetables and soy sauce pickled eggs.

Chewy ramen noodles served in a rich and buttery miso broth, topped with seasoned pork, spinach, beansprouts, sweetcorn and green onion.

Delicious ramen noodles served in a spicy sesame broth and topped with seasoned pork mince and blanched pak choi.