Cheesy beef skillet dinner is a comfort classic made in 30 minutes.

This delicious Creamy Mushroom Pasta is quick, easy and the perfect dinner to make your Valentine!

A favorite pasta bake in my home with chicken, mozzarella cheese, tomatoes with a parmesan topping

Warm and cheesy Baked Italian Penne Pasta. A family favorite dinner.

Greek gone vegan like never before! This traditional pastitsio takes on a new healthy look without losing any of the authentic taste.

Kale Tomatoes Pasta, with topping favorites – bacon and cheese!

My mom’s recipe for an Easy Classic Beef Lasagna.

Pasta with an eggplant, tomatoes and salted ricotta (in Polish)

A simple supper of pasta, cherry tomatoes, courgettes and Parmesan.

Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif.

This classic Bolognese is thick and smooth with a rick flavor. It’s sweet and salty with acidic notes in the background. Garnish with cheese

Gnocchi with Leeks and Blistered Cherry Tomatoes. It’s vegan and it’s comes together in under 30 minutes.

A simple, fresh, and delicious Chicken Caprese Pasta.

Tomatoes stuffed with pasta and mozzarella (in Polish with translator)

Mushroom Leek pasta cauliflower sauce – no cream or cheese

The wonderful flavors of artichoke hearts and Roma tomatoes come together in this quick and easy pasta dish made with fettuccine.

Caramelized Onions, Roasted Eggplant, and Fresh Tomato Sauce tossed with Penne Pasta makes for a delicious combination!

Delicious and quick spaghetti and meatballs – inspired by the movie Lady and the Tramp.

All the beautiful flavors of caprese bursting through in this simple tortellini side dish.

Fettuccine pasta with plenty of goat cheese, bacon, roasted cherry tomatoes, garlic, and fresh herb.

Deconstructed Eggplant Parmesan is an easy way to make this classic dish and the eggplant stays crispy!

Cheese tortellini in a creamy homemade tomato sauce!