These Tomato Basil Zoodles with Meatballs makes a simple, fresh, and easy weeknight meal!

Delicious and flavorful recipe prepared using angel hair pasta, garlic cloves, olive oil, cream, wine, and shrimp.

Pasta marinara served all the way live! Served up over a bed of zucchini noodles topped with a dollop of cashew cheese to seal the deal.

Super simple chow mein noodles with spiralized zucchini! Great way to use up leftover zucchini from the garden!

Spätzlesalat- German Spaetzle Pasta Salad with bacon, tomatoes, cheese, and fresh herbs

A summer staple with light olive oil and lemon dressing. Use gluten free pasta to make this recipe gluten free and vegan.

Crockpot Minestrone

A quick and easy summer pasta salad that’s full of fresh basil, garlic, and arugula. Vegan and gluten free!

Quick and easy Fresh Zucchini Farfalle Pasta Salad with creamy feta cheese and zesty tomatoes is sure to be a hit at every cookout.

15 Minute Lazy Noodles – Make these noodles with what you have in the fridge!

A healthy 15-minute meal, these Spicy Vegetable Peanut Soba Noodles are full of fresh vegetables and tossed in a light & flavorful sauce.

Vegan Lentil Meatballs With Penne Marinara and Fresh Basil. Gluten-free, and perfect for Meatless Mondays!

20 minutes gluten free weeknight pasta dinner, with lightened-up flavorful mushrooms and sun-dried tomatoes cream sauce.

Quick Chicken Teriyaki Bowls are super yummy, easy, and quick to make. They’re ready in just 10 minutes!

Creamy Mushroom Brown Rice Spaghetti with Peas and Ricotta Cheese. Gluten Free, Vegetarian, and delicious!

Israeli Pasta Salad is a mash-up of two of my favorite summer salads, it’s packed with veggies and gets better in the fridge!

This vegetarian orzo pasta salad is perfect for summer picnics and barbecues! A great make ahead side dish.

Zucchini noodles are tossed in a quick tomato-basil sauce with savory mushrooms and crunchy walnuts to create this healthy summer meal.

Dal dhokli is a filling one pot meal where dhoklis aka Indian style wheat pasta are simmered in dal until cooked through.

Zucchini Noodles with Tomato Sauce (in Polish)

Arrabiata Sauce with Peppers

Artichoke, Asparagus, & Tomato Pasta Salad