This blueberry pie has a yogurt filling inside and crumbles on top. The best part? You don’t need a mixer! (in Japanese & English)

Crepes are inseparable part of Nordic summer. They are crispy and delightful, eaten with berry jam and whipped cream. (in Japanese & English)

Classic Finnish macaroni casserole made party-worthy by baking in muffin tins & topping with homemade ricotta. (In Japanese & English)

Super healthy rye porridge with acai, blueberries and flaxseed. The perfect start of the day. A classic in Denmark!

Delicious waffles with cheese that melts in your mouth along with baby spinach and smoked salmon. The perfect Nordic cuisine!

This green kale salad with purple cabbage, Brussels sprouts, nuts and juicy salmon combines different textures and flavors.

Nordic style donuts are less sweet with soft texture and a hint of cardamon, traditionally eaten on May 1st. (in Japanese & English)

A true Danish classic with a twist. You gotta try this vegetarian open faced sandwich with the best curry chickpea salad and apple slaw!

Classic meatballs with creamy mustard sauce. All made in one frypan, so suitable for a weeknight dinner! (In Japanese & English)

A good old Danish classic. Skillet meatloaf with sauteed cabbage and leeks and lots of fresh herbs. This one is always a hit!

Baked beetroot salad with a lemon ricotta dressing. Baked beets in company with spinach, lemon and pistachios. AND a creamy ricotta!

Soft and sweet, these rolls will give you a taste of the Finnish cuisine! Great for breakfast or snack!

Kids will love these salmon burgers + they are on the table in less than 30 minutes! Perfect for a weekday dinner. (In Japanese & English)

The best vegan date caramel sauce. You won’t believe that this caramel is healthy and made with few ingredients! Perfect with porridge!

Pearl Barley Risotto with Hokkaido pumpkin and chorizo. Made extra creamy with ricotta cheese. Taste amazing!

Vegan oatmeal with healthy cookie dough bites. Cashew nut milk, mashed banana and the best healthy cookie dough does the trick!

For a healthy, hearty gluten-free breakfast or brunch, try these Scandinavian Kale and Buckwheat Waffles with poached eggs.

Use the leftovers from your morning oatmeal to make these incredibly easy oatmeal pancakes. The perfect afternoon snacks for your kids!

Super easy and tasty broccoli pancakes with feta cheese, lemon and parsley. Perfect vegetarian dinner or lunch!

White Chocolate, Blackberry & Rosemary Mud Slice from Nordic Light is a twist on a popular vegetarian raw Icelandic recipe.

The most easy chicken thigh recipe. 15 minutes prep and the best ingredients. Roasted chicken, cauliflower, grapes and almonds!

Lovely creamy risotto with two different cheeses and white wine. Comfort food at its best.